Tuesday, August 5, 2014

Recipe: Super Easy and Fast Vegan Nachos

What do you call cheese that's not yours?  Nacho cheese!


Okay... so how that I got that morsel of cheesiness out of the way, let's get started!

These nachos couldn't be any easier to make. 

All you need are:

1 cup (more or less) of Daiya shredded cheese (I use cheddar, pepperjack, and mozzarella)
a dinner plate of tortilla chips
Salsa, guacamole, and sour cream

Put your desired amount of the shredded cheese on the dinner plate.  Sprinkle the cheese evenly over the tortilla chips.  Microwave on high for 1 minute of so.  (My microwave needs 1:15 minutes, so time may vary.)  After letting it rest for about 30 seconds, remove from the microwave and garnish with the salsa, spreading it across the nachos so they're evenly covered.  Place small dollops of the guacamole and sour cream in different areas and dig in!  After all that hard work, you've earned it!

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